There are chocoholic lovers who are called “chocoholic” in this world.
Most foods in South Asia have different taste and fragrance. They are O.K. at first but I don’t want to eat them as much after a week. I remember that I was so glad to find “Kit-Kat” and just a bite made me happy.
When we look back to the history of chocolate, people ground cacao at first and started to drink it later. Chocolate had been very expensive by 17th century. Chocolate bars were commercialized in 18th century but after “Cadbury PLC” brought them out, they became products familiar with the public. The Quaker played a great role in managing the company and advertise chocolate to the people. (One of Christian denomination or movement at that time.) Quaker encouraged people to stop drinking and recommended chocolate instead of alcohol.
Chocolate brings us a sense of exaltation and a sweet emotion easily. When people drank cacao, they knew that it keeps out the heat and the cold and control people’s depression. Christians know what is beneficial than chocolate, isn’t harmful although we ingest it too much, is free (grace) and wonderful. That’s to be filled with the Holy Spirit. That’s much more wonderful than alcohol, chocolate or anything in this world.
Ephesians 5:18~19
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